The rise of locavores (those who choose to eat locally grown/produced food) and the slow food movement are responses to the old adage “we are what we eat.” A vital ingredient in the new wave of food consciousness is control: we want to know about what we consume. Global ... keep reading
Written by The Next Plays in September 2010, about Agriculture & Food, Consumerism, Corporate Social Responsibility, Earth, Soil, & Landscape, Industry & Business, Innovation, Technology
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