New Zealanders are gradually making more sustainable lifestyle changes that are easy and save money but those that cost more have not taken off according to Colmar Brunton’s ‘The Better Business Report 2012’.
Jacqueline Ireland, chief executive officer of Colmar Brunton said Kiwis are following the lead of their global counterparts and increasingly unwilling to pay a premium for eco-friendly / sustainable products and services.
“We’re prepared to recycle and be more energy efficient at home but not quite ready to buy organic foods or offset carbon on flights en masse. We are seeing purchase behaviours changing over time, albeit slowly,” she said.
‘The Better Business Report 2012’ is the fourth of an on-going trend monitor around sustainable issues from a consumer’s point of view, formerly known as ‘Better Business Better World’. It investigates consumers’ perceptions of sustainability and how it is impacting on people’s behaviours and choices.
While most Kiwis want to do the right thing with 73 per cent mentioning at least one green factor when making a purchase decision, their choices are ultimately impacted by a variety of factors.
Unsurprisingly, 94 per cent of us are motivated by price, 88 per cent by quality, 81 per cent by taste/performance and 76 per cent by a known/trusted brand. Locally grown is the biggest green motivator at 59 per cent followed by an earth friendly product at 42 per cent, earth friendly packaging at 32 per cent and organic at 17 per cent.
Jacqueline Ireland believes it is a long line from the Arctic to the shopping cart.
“We’re seeing that macro issues and good marketing can shift issues to be more personally relevant but generally speaking proximity is the key and often a pre-requisite in capturing attention, persuading and motivating behaviour.
“We know most consumers want to have all the facts about sustainability so they can make better, more informed decisions.”
However, only a miserly 15 per cent feel well informed on issues relating to sustainability. And only one in three feel businesses are giving them enough information about their social and environmental practices.
For brands seeking to carve out a space around innovation and leadership, sustainability is a powerful signpost. Fifty-eight per cent of Kiwis agree that only the most progressive and innovative businesses take sustainability seriously.
Brands that persist with wasteful, irresponsible ways and inaccurate claims risk significant backlash. Ninety-seven per cent of consumers think they have a right to know where a food product comes from. Ninety-four per cent get annoyed when products try to pass themselves off as greener than they really are and 96 per cent get annoyed when products are positioned as healthier than they really are.
‘The Better Business Report 2012’ survey captured 1004 consumers online, representing a national representation of the total population in terms of age, gender and location.