Use glass jars with screw top lids for storing food. They can be used for dry goods in the pantry & leftovers in the fridge. No nasties leaching out of the plastics, easier to clean than plastic, don't absorb odours & look good. Old preserving jars are great.
Just give them a good clean and soak off any labels.. great for storing pulses, legumes, nuts and seeds too. I also use them for so many things that there are a number of them in my pantry! :-)
in September 2010
A FISCHE° project in New Zealand 
NextPlays is a platform for business transformation and sustainable outcomes. NextPlays helps you identify, plan and build the best way ... more »
Auckland, New Zealand
Colmar Brunton is New Zealand's best known and most trusted market research company. We turn research insights into exceptional customer ... more »
